Cauliflower, bell pepper and chickpea curry, on a plate, with quinoa and coriander as garnish

Simple Cauliflower Vegan Curry Recipe

Is there any food better than spicy, aromatic, warming curry for this cold, miserable winter season? I don’t think there is! This is what keeps me alive in winter, I usually end up eating some kind of curry a few times a week. And what I love about it is how simple and quick it is to make – hardly any effort involved! You can easily multiply the ingredients and prepare dinner for a few days in one go – it tastes just as good when heated up the next day. 🙂

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Ramekin breakfast - toast with egg, cheese and ham

Ramekin Breakfast

Breakfast. Often considered the most important meal in a day. Sadly, many of us who work full time tend to neglect it. Instead of celebrating this first meal and making it full and nutritious, we grab something on our way to work or prepare something quick – at home, or even at work! Such meals don’t have to be tasteless or unhealthy (see my recipe for an office porridge), but they can get boring after a while. Well thank goodness for the weekend! Here’s my recipe for a fun, tasty and nutritious breakfast – an egg toast in a ramekin.

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Banana milkshake - view from the top

Banana Milkshake

Summer is undoubtedly the best season for smoothies of all kinds. Whenever I have an abundance of ripe fruits that need to be eaten asap, I like to throw them all in a blender and enjoy a fruity drink. In all honesty, it doesn’t matter what fruits you use. I haven’t yet come across a combination that wouldn’t work! However, I know that when it comes to mixing fruits with milk – or to be more specific, bananas with milk – the opinions are heavily split. There are those who can’t even bear the thought of drinking a banana milkshake and there’s also the second group that I’m in – those who live for milk with bananas!

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A pile of peanut butter pancakes with strawberry jam on top

Peanut Butter and Jelly Pancakes

Who doesn’t love peanut butter? Or even better, peanut butter and jelly combo? Typically seen on toasts, but I decided to try a different approach and made peanut butter pancakes and some quick, home-made strawberry jam. The combination turned out great, if I say so myself! It can also be gluten-free, provided that you buy certified  oat flour. These pancakes will make a perfect, slightly indulgent but also quite healthy breakfast. Yummy!

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A painting of a bunch of yellow, blue and green fish

Star Signs – Pisces

This year, I decided to take a look at astrology – an interesting, though controversial subject – and each month examine one star sign and the personality features it allegedly entails. Last month we had a look at Aquarians and – to my surprise – the overwhelming majority of you claimed that the star sign, even if not the most important factor in determining one’s personality, played an important role and often influenced our choices. The characteristics of Aquarian personality seemed to match Aquarian representatives fairly well. I’m curious to see if the trend continues. Today, Pisces take over and they’ll reign until the 20th of March.

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Finished home made strawberry jam on a frying pan

15 Minutes Strawberry Vanilla Jam

One of the things I dislike in winter is the lack of summer fruits in shops. They’re difficult to find, and even when you do manage to find them in some store, they’re just… not the same. Bland and flavourless, yet massively overpriced. I love to use fresh fruits for desserts, porridge, pancakes and such. When that’s not possible, jam can be an alternative – but, in all honesty, store-bought jams aren’t the most appealing with their dubious ingredient lists. Making a whole batch of home-made preserves in summer is the best option, but even in winter it’s possible to make home-made jam, using frozen fruits – frozen fruits which don’t look all that appetizing when defrosted but luckily taste much like real summer fruits should. Today, I’m coming with a recipe for a quick, 15 minutes strawberry vanilla jam!

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Caramelized apples on a frying pan

Caramelised Apples – Perfect For Desserts, Pancakes, Porridge (And More)

Apples. One fruit available in stores in my country all year round. Perfect both to eat raw as well as to use it for cakes, desserts and other sweet dishes. Today, I’m bringing you a simple recipe for caramelised apples – super quick to make, great for all kinds of sweet dishes: I like to eat them on pancakes, waffles, with rice and sugar or in porridge.

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