Today’s recipe is an excellent idea for a party snack, but it can also be used as part of a lunchbox. Delicious chicken nuggets, but with a twist! Healthy (oven-baked instead of deep-fried), with Corn Flakes as breading. Yummy!
Time for another recipe. During the months when I wasn’t able to post, I still had to eat sometimes, so I now have a ginormous pile of recipes waiting to be published. Today, a recipe for simple savoury muffins – perfect to add to a lunchbox!
Breakfast. Often considered the most important meal in a day. Sadly, many of us who work full time tend to neglect it. Instead of celebrating this first meal and making it full and nutritious, we grab something on our way to work or prepare something quick – at home, or even at work! Such meals don’t have to be tasteless or unhealthy (see my recipe for an office porridge), but they can get boring after a while. Well thank goodness for the weekend! Here’s my recipe for a fun, tasty and nutritious breakfast – an egg toast in a ramekin.
Summer is undoubtedly the best season for smoothies of all kinds. Whenever I have an abundance of ripe fruits that need to be eaten asap, I like to throw them all in a blender and enjoy a fruity drink. In all honesty, it doesn’t matter what fruits you use. I haven’t yet come across a combination that wouldn’t work! However, I know that when it comes to mixing fruits with milk – or to be more specific, bananas with milk – the opinions are heavily split. There are those who can’t even bear the thought of drinking a banana milkshake and there’s also the second group that I’m in – those who live for milk with bananas!
Who doesn’t love peanut butter? Or even better, peanut butter and jelly combo? Typically seen on toasts, but I decided to try a different approach and made peanut butter pancakes and some quick, home-made strawberry jam. The combination turned out great, if I say so myself! It can also be gluten-free, provided that you buy certified oat flour. These pancakes will make a perfect, slightly indulgent but also quite healthy breakfast. Yummy!
This year, I decided to take a look at astrology – an interesting, though controversial subject – and each month examine one star sign and the personality features it allegedly entails. Last month we had a look at Aquarians and – to my surprise – the overwhelming majority of you claimed that the star sign, even if not the most important factor in determining one’s personality, played an important role and often influenced our choices. The characteristics of Aquarian personality seemed to match Aquarian representatives fairly well. I’m curious to see if the trend continues. Today, Pisces take over and they’ll reign until the 20th of March.
One of the things I dislike in winter is the lack of summer fruits in shops. They’re difficult to find, and even when you do manage to find them in some store, they’re just… not the same. Bland and flavourless, yet massively overpriced. I love to use fresh fruits for desserts, porridge, pancakes and such. When that’s not possible, jam can be an alternative – but, in all honesty, store-bought jams aren’t the most appealing with their dubious ingredient lists. Making a whole batch of home-made preserves in summer is the best option, but even in winter it’s possible to make home-made jam, using frozen fruits – frozen fruits which don’t look all that appetizing when defrosted but luckily taste much like real summer fruits should. Today, I’m coming with a recipe for a quick, 15 minutes strawberry vanilla jam!