Chickpea Tomato And Bell Peppers Curry

I’m a great fan of curry dishes of all kinds, for two reasons. First of all, their spiciness is so perfectly warming – ideal for someone like me, who believes that every weather below 30°C is basically ice age (no, I don’t live in Sahara Desert, I live in a climate where 30°C is a rather rare occurrence). Secondly, vegetable curry stews are extremely practical – there’s not much preparation needed, some of the ingredients come in cans… you just throw everything in the pot, let it cook for a quarter or two – and that’s it, dinner for 2 days done and dusted.

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Sweet Potato Oven Baked Crisps

We’re now 3 days into 2019. I’m sure a lot of you have started the year with long lists of resolutions. And I’m sure some of those resolutions were to get back on track with healthy eating and repair the damage done by overeating during Christmas season. If you happen to be looking for a healthy snack, an alternative to store-bought potato crisps, then making vegetable crisps at home can be a great idea. They’re much, much healthier, super easy to make, and you can use many different vegetables instead of regular, boring potatoes. Here’s a recipe for home-made, healthy, oven-baked sweet potato crisps. So, so delicious and crispy! A great idea for a party snack too – just increase the ingredients accordingly.

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Shakshuka – Breakfast Alternative for Scrambled Eggs

I’ve come across this recipe a few times within just a few days and it only felt right to give it a go. It’s a Middle-Eastern dish, a perfect alternative for breakfast scrambled eggs. It’s super simple to make and if you like strongly seasoned, warming recipes – this one’s just for you. Especially for those cold winter days, when it’s so hard to make yourself leave the comfort of your warm and cosy bed.

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