Chocolate Breakfast Quinoa

Many of us are stuck at homes under lockdown, and it’s important to look after ourselves and eat healthily. But healthy doesn’t have to be dull and flavourless! Today, I’m coming with a healthy breakfast treat recipe. Perhaps slightly less healthy than a smoothie from leafy greens, but still made with natural ingredients, low in fat and sugar, but packed with protein and macro elements. And most importantly – delicious!
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Floral Watercolour Mother’s Day Card

Tuesday the 26th of May was Mother’s Day in Poland. Ever since I discovered the joy of quilling, every card I ever made used that technique. Recently however, I’ve been feeling adventurous with painting and decided to make a card with watercolours. I didn’t go too crazy with the picture, I thought keeping it simple would be the best idea giving my  watercolours experience (or the lack of it, ha!).

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Afternoon in Margate

After moving to London in September last year, I had only one goal – to spend some time by the sea before autumn and winter come with their rain and cold. Busy with looking for a flat (I moved countries with an Airbnb booked for just 5 weeks – I needed something permanent ASAP!), I could only afford to leave the city on the first weekend in between flat viewings. I had one Sunday afternoon to spare – and I decided to use it wisely and see the sea and catch the last rays of sun. What a great idea it was!

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Quilling Floral Birthday Card

It’s been a looong time since I last did any type of crafts. After moving out from my family house and starting a new life abroad I’ve been busy trying to figure out the adult life in the rare moments of spare time. Autumn has always seen a downfall of crafting for me – all of the occasions such as Mother’s Day or family members’ birthdays fall between March and July, so I usually do most of my cardmaking in that period. My dad’s birthday comes first, so his birthday card is typically my first quilling craft in the year.

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Simple Cauliflower Vegan Curry Recipe

Is there any food better than spicy, aromatic, warming curry for this cold, miserable winter season? I don’t think there is! This is what keeps me alive in winter, I usually end up eating some kind of curry a few times a week. And what I love about it is how simple and quick it is to make – hardly any effort involved! You can easily multiply the ingredients and prepare dinner for a few days in one go – it tastes just as good when heated up the next day. 🙂

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Zoo Trip – Chorzów, Poland

I started writing this post in August last year and never finished it. September brought a lot of changes to my previously calm and boring life and I needed to focus on making it all successful. It’s a shame I didn’t get to post this when I originally planned to, but I do believe these photos are worth publishing, even with a massive delay. Here it is, a travel in time back to August 2019! (Everything below was written half a year ago)

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