A pile of peanut butter pancakes with strawberry jam on top

Peanut Butter and Jelly Pancakes

Who doesn’t love peanut butter? Or even better, peanut butter and jelly combo? Typically seen on toasts, but I decided to try a different approach and made peanut butter pancakes and some quick, home-made strawberry jam. The combination turned out great, if I say so myself! It can also be gluten-free, provided that you buy certified  oat flour. These pancakes will make a perfect, slightly indulgent but also quite healthy breakfast. Yummy!

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A painting of a bunch of yellow, blue and green fish

Star Signs – Pisces

This year, I decided to take a look at astrology – an interesting, though controversial subject – and each month examine one star sign and the personality features it allegedly entails. Last month we had a look at Aquarians and – to my surprise – the overwhelming majority of you claimed that the star sign, even if not the most important factor in determining one’s personality, played an important role and often influenced our choices. The characteristics of Aquarian personality seemed to match Aquarian representatives fairly well. I’m curious to see if the trend continues. Today, Pisces take over and they’ll reign until the 20th of March.

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Rose gold kitchen accessories - collage

Rose Gold Kitchen Accessories

I love my kitchen more than any other place, really. I like to have it well-equipped, but I also like to have it pretty. Lately, I’ve been obsessed with rose gold homeware (and judging from the amount of rose gold items in homeware stores, I’m not the only one). I recently went through online stores in search for the prettiest rose gold kitchen I could find. Here are my top picks!

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Finished home made strawberry jam on a frying pan

15 Minutes Strawberry Vanilla Jam

One of the things I dislike in winter is the lack of summer fruits in shops. They’re difficult to find, and even when you do manage to find them in some store, they’re just… not the same. Bland and flavourless, yet massively overpriced. I love to use fresh fruits for desserts, porridge, pancakes and such. When that’s not possible, jam can be an alternative – but, in all honesty, store-bought jams aren’t the most appealing with their dubious ingredient lists. Making a whole batch of home-made preserves in summer is the best option, but even in winter it’s possible to make home-made jam, using frozen fruits – frozen fruits which don’t look all that appetizing when defrosted but luckily taste much like real summer fruits should. Today, I’m coming with a recipe for a quick, 15 minutes strawberry vanilla jam!

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A pile of small pink and red hearts

15 Interesting Facts About Valentine’s Day

Happy Valentine’s Day! To all of those celebrating the holiday with your partners – I hope you have an amazing time. And if you’re one of those spending the day on your own (just like me! high five!) – I’ve got something for you! A list of interesting facts about Valentine’s Day. So treat yourself with some sweets, maybe a warm cup of delicious tea as well, sit comfortably, and – hopefully – enjoy this quick little read.

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Caramelized apples on a frying pan

Caramelised Apples – Perfect For Desserts, Pancakes, Porridge (And More)

Apples. One fruit available in stores in my country all year round. Perfect both to eat raw as well as to use it for cakes, desserts and other sweet dishes. Today, I’m bringing you a simple recipe for caramelised apples – super quick to make, great for all kinds of sweet dishes: I like to eat them on pancakes, waffles, with rice and sugar or in porridge.

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Spicy sweet potato stew on a plate, with rice

Sweet Potato Stew

The beginning of February came with another wave of fresh snow. And although the majority of it has now melted away, days are getting longer and we see more and more sunlight – it’s still pretty cold and spring is far away, barely seen on the horizon. And that means one thing – spicy, warming food is still needed and desired. Today, I’m bringing you my trusted recipe for spicy sweet potato stew!

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Full supermarket shelves

3 Reasons Why You Should Read Food Ingredient Lists

Oh, lovely food. We’re blessed to be alive in the 21st century, living in developed countries where supermarket shelves are packed with an extremely wide variety of products. We’re lucky to be able to choose between different brands and types of food. So how do we choose which item to purchase? I’d highly recommend that we read ingredient lists and make conscious, wise choices. And – hopefully, in the future – force brands to increase their standards. Reading ingredient lists can help you save money, stay healthier and avoid disappointments. Here’s why.

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