Frozen yoghurt bark on a plate

Frozen Yoghurt Bark

Summer is just around the corner now and even here, in London, we’ve had a few hot days already. Having ice cream every day is tempting, but probably not the healthiest choice – at least not store bought ice cream packed with sugar. That doesn’t mean we can’t have a nice, frozen treat whenever we feel like our body is beginning to melt. Yes, you heard it right – you can have a frozen treat every day and stay healthy! And here is how.

Continue reading “Frozen Yoghurt Bark”

Chocolate breakfast quinoa with cherries

Chocolate Breakfast Quinoa

Many of us are stuck at homes under lockdown, and it’s important to look after ourselves and eat healthily. But healthy doesn’t have to be dull and flavourless! Today, I’m coming with a healthy breakfast treat recipe. Perhaps slightly less healthy than a smoothie from leafy greens, but still made with natural ingredients, low in fat and sugar, but packed with protein and macro elements. And most importantly – delicious!
Continue reading “Chocolate Breakfast Quinoa”

Cauliflower, bell pepper and chickpea curry, on a plate, with quinoa and coriander as garnish

Simple Cauliflower Vegan Curry Recipe

Is there any food better than spicy, aromatic, warming curry for this cold, miserable winter season? I don’t think there is! This is what keeps me alive in winter, I usually end up eating some kind of curry a few times a week. And what I love about it is how simple and quick it is to make – hardly any effort involved! You can easily multiply the ingredients and prepare dinner for a few days in one go – it tastes just as good when heated up the next day. 🙂

Continue reading “Simple Cauliflower Vegan Curry Recipe”

A pile of peanut butter pancakes with strawberry jam on top

Peanut Butter and Jelly Pancakes

Who doesn’t love peanut butter? Or even better, peanut butter and jelly combo? Typically seen on toasts, but I decided to try a different approach and made peanut butter pancakes and some quick, home-made strawberry jam. The combination turned out great, if I say so myself! It can also be gluten-free, provided that you buy certified  oat flour. These pancakes will make a perfect, slightly indulgent but also quite healthy breakfast. Yummy!

Continue reading “Peanut Butter and Jelly Pancakes”

Rose gold kitchen accessories - collage

Rose Gold Kitchen Accessories

I love my kitchen more than any other place, really. I like to have it well-equipped, but I also like to have it pretty. Lately, I’ve been obsessed with rose gold homeware (and judging from the amount of rose gold items in homeware stores, I’m not the only one). I recently went through online stores in search for the prettiest rose gold kitchen I could find. Here are my top picks!

Continue reading “Rose Gold Kitchen Accessories”

Finished home made strawberry jam on a frying pan

15 Minutes Strawberry Vanilla Jam

One of the things I dislike in winter is the lack of summer fruits in shops. They’re difficult to find, and even when you do manage to find them in some store, they’re just… not the same. Bland and flavourless, yet massively overpriced. I love to use fresh fruits for desserts, porridge, pancakes and such. When that’s not possible, jam can be an alternative – but, in all honesty, store-bought jams aren’t the most appealing with their dubious ingredient lists. Making a whole batch of home-made preserves in summer is the best option, but even in winter it’s possible to make home-made jam, using frozen fruits – frozen fruits which don’t look all that appetizing when defrosted but luckily taste much like real summer fruits should. Today, I’m coming with a recipe for a quick, 15 minutes strawberry vanilla jam!

Continue reading “15 Minutes Strawberry Vanilla Jam”

Caramelized apples on a frying pan

Caramelised Apples – Perfect For Desserts, Pancakes, Porridge (And More)

Apples. One fruit available in stores in my country all year round. Perfect both to eat raw as well as to use it for cakes, desserts and other sweet dishes. Today, I’m bringing you a simple recipe for caramelised apples – super quick to make, great for all kinds of sweet dishes: I like to eat them on pancakes, waffles, with rice and sugar or in porridge.

Continue reading “Caramelised Apples – Perfect For Desserts, Pancakes, Porridge (And More)”