Today’s recipe is an excellent idea for a party snack, but it can also be used as part of a lunchbox. Delicious chicken nuggets, but with a twist! Healthy (oven-baked instead of deep-fried), with Corn Flakes as breading. Yummy!
Even though it’s summer and most days are warm to even hot, I never have enough of high, almost tropical temperatures. The forecast for Wednesday last week was relatively poor (only around 20°C, with possible showers?!), so because summer decided not to come to me that day, I thought I’d go and chase it myself. In the city where I used to study (just a 25-minute train ride from my town), there are indoor tropical gardens – or, as we call it, a palm house (palm trees don’t normally grow here in this climate). I believe it’s a similar place to more popular Kew Gardens in London, though I’m yet to visit those, so I can only guess.
The end of June marked my parents’ 30th wedding anniversary. Over 30 years together! I hope I can one day find someone to spend decades with too. My parents decided not to throw a huge party, so we celebrated in a small group, just my parents, me and my grandma (my sister was away on a school trip that weekend). And what better way to celebrate at home than to have some delicious food, right? My mum made a roast dinner while I decided to go a little extra making a cake. Spoiler alert: it was delicious!