It looks like I’ve inadvertently made this week banana-themed on this blog. I posted two banana-related posts earlier this week: banana fun facts and my banana & peanut butter porridge recipe. The comments they got quickly took a very specific direction: banana bread. I didn’t plan to make it this weekend, or any time soon at all. But the more I heard about it, the more I craved it. So here it is – my banana bread recipe!
If you’ve been following my blog for a while, you may know that porridge is one of my favourite breakfasts. It’s tasty – but healthy, full of flavour – but quick to make. I usually make my breakfast porridge at work, in a quick, cooking-free version with yoghurt. However, when I’m at home – usually on weekends – I like to cook proper porridge, with milk, on the hob. So, without further ado, here’s my recipe for banana and peanut butter porridge!
Bananas are among the most popular fruits in the world. Sweet, tasty and filling, they come with a great deal of nutrients and vitamins. How about we go bananas today and take a look at this widely popular fruit? 🙂 Here’s a list of 23 facts about bananas which you’ve probably never heard of!