Summer smoothie in a glass

Summer Smoothie

I love seasonal summer fruits. Who doesn’t? Winter gets so boring when the only fresh, tasty, widely available fruits are apples and bananas. That’s why in summer my each trip to a supermarket ends with some fresh fruits in my bag, and a few days later I have a bunch of very ripe fruits that need to be used as soon as possible. And what’s the best way to use ripe fruits? Making a smoothie, of course.

Continue reading “Summer Smoothie”

Finished white chocolate carrot cake, view from the side

Carrot Cake With White Chocolate Cream

It’s been a while since I posted a layered cake recipe. This one is a great idea for when you need an impressive looking cake that’s simple and fairly quick to make. I generally love carrot cakes, but carrot cakes alone are often pretty dry, and get even drier the next day. This cake is fairly moist, and the white chocolate cream adds to it. It stays moist and tasty even one or two days later.

Continue reading “Carrot Cake With White Chocolate Cream”

A bowl with coconut porridge with chocolate drops on top

Bounty Coconut and Chocolate Porridge

If you’ve been following my blog for a while, you will know that I love porridge. It’s quick, it’s healthy, it’s nutritious, and you can experiment with the flavours and toppings, so it’s never boring. Just like I love my porridge, I love my sweets. I used to hate coconut as a child, but as I grew older, I began to love it. Now, I love coconut in both savoury dishes (hello, delicious curry) and sweets, and Bounty chocolates are high on my personal top tier sweets list.

Continue reading “Bounty Coconut and Chocolate Porridge”

Frozen yoghurt bark on a plate

Frozen Yoghurt Bark

Summer is just around the corner now and even here, in London, we’ve had a few hot days already. Having ice cream every day is tempting, but probably not the healthiest choice – at least not store bought ice cream packed with sugar. That doesn’t mean we can’t have a nice, frozen treat whenever we feel like our body is beginning to melt. Yes, you heard it right – you can have a frozen treat every day and stay healthy! And here is how.

Continue reading “Frozen Yoghurt Bark”

Chocolate breakfast quinoa with cherries

Chocolate Breakfast Quinoa

Many of us are stuck at homes under lockdown, and it’s important to look after ourselves and eat healthily. But healthy doesn’t have to be dull and flavourless! Today, I’m coming with a healthy breakfast treat recipe. Perhaps slightly less healthy than a smoothie from leafy greens, but still made with natural ingredients, low in fat and sugar, but packed with protein and macro elements. And most importantly – delicious!
Continue reading “Chocolate Breakfast Quinoa”

Festive gingerbread porridge in a bowl - bird view

Festive Gingerbread Porridge

I’m a great, unconditional fan of porridge. Some may hate it, but I certainly love it. It’s my staple breakfast which I eat on average 5 times a week – usually in the 5-minute, no-cook office breakfast version. It does its job and tastes great, but I’m always more than happy to use a chance to cook my porridge. Being in the festive season, I decided to create a Christmas version of my favourite breakfast. Here’s a recipe for my perfect festive, warming, aromatic, gingerbread porridge!

Continue reading “Festive Gingerbread Porridge”

Ingredients for cookies in a big glass jar, with a tag with instructions

DIY Last Minute Christmas Gift – Cookie Dough In A Jar

You probably know it already, but I’ll say it just in case: Christmas is just around the corner. Some of us have already finished their Christmas gift shopping. Others, perhaps, still haven’t even started. Whichever group you belong to, you might want to add some original, simple DIY gifts to your list. The idea I’m bringing you today will be perfect to use as a gift for someone who loves to bake. It’s very flexible too, so you can easily adjust it to further personalise this little present. The thing I’m talking about is a DIY cookie mix in a jar.

Continue reading “DIY Last Minute Christmas Gift – Cookie Dough In A Jar”

White and dark chocolate strawberry layer cake - 30th

Dark And White Chocolate Strawberry Layer Cake

The end of June marked my parents’ 30th wedding anniversary. Over 30 years together! I hope I can one day find someone to spend decades with too. My parents decided not to throw a huge party, so we celebrated in a small group, just my parents, me and my grandma (my sister was away on a school trip that weekend). And what better way to celebrate at home than to have some delicious food, right? My mum made a roast dinner while I decided to go a little extra making a cake. Spoiler alert: it was delicious!

Continue reading “Dark And White Chocolate Strawberry Layer Cake”

Banana milkshake - view from the top

Banana Milkshake

Summer is undoubtedly the best season for smoothies of all kinds. Whenever I have an abundance of ripe fruits that need to be eaten asap, I like to throw them all in a blender and enjoy a fruity drink. In all honesty, it doesn’t matter what fruits you use. I haven’t yet come across a combination that wouldn’t work! However, I know that when it comes to mixing fruits with milk – or to be more specific, bananas with milk – the opinions are heavily split. There are those who can’t even bear the thought of drinking a banana milkshake and there’s also the second group that I’m in – those who live for milk with bananas!

Continue reading “Banana Milkshake”