Happy 2021 dear readers 🙂 I hope after all the craziness of 2020, this new year will bring peace and slowly lead us back to normality.
Christmas is about 11.5 months away, but it doesn’t mean you can’t start gathering ideas for Christmas 2021 baking plans! Today’s recipe is one of my favourite cakes I’ve ever made – mainly because the final result always looks spectacular, and yet it’s really simple to make. A Yule log cake, with a hazelnut twist. Enjoy!
Continue reading “Hazelnut Yule Log Cake”
If there’s one food item that just screams “autumn” to me, it’s apples. Not pumpkins, which are a thing for about 2 weeks around Halloween, not cinnamon (which does go well with apples though), but apples themselves. Today’s recipe is an idea for healthy, autumnal dessert for one. Living alone, I can’t always justify baking a whole cake and recipes that make a small portion are incredibly useful.
Continue reading “Apple Crumble For One”
Red velvet cake… with a twist? I wanted to attempt making the iconic cake for the first time, after eating it on a few occasions. Sadly, bright red cake with white cream cheese frosting isn’t a realistic, good idea anymore if you’re short on red food colouring and bake for someone with a white food phobia. The twists were a must. I found a recipe and adjusted it slightly – the final result exceeded my expectations!
Continue reading “Red Velvet Cake with Blue Strawberry Frosting”
This recipe is one of my favourite discoveries of 2020. Extremely quick and easy to make, and I usually have all the ingredients available at home anyway. Perfect as a refreshing dessert in summer, but I can definitely see myself making it in winter as well.
Continue reading “Iced Berries”
Smoothies are undeniably one of my favourite things about summer. Fresh, delicious and healthy, work perfectly as a fix for my sweet tooth. Amongst all the smoothies there’s one I love more than any other. The classic, the one and only, strawberry and banana milkshake.
Continue reading “Strawberry Banana Milkshake”
Of all summer recipes there are two that belong to this season the most. The first one is ice cream – something I’m yet to attempt – and the second are ice cubes. You could say that ice cubes don’t need a recipe – you just freeze some filtered water and that’s it. And that’s true, you don’t need a recipe, but you can use one for a nice, fancy result.
Continue reading “Lemonade Ice Cubes”
I love seasonal summer fruits. Who doesn’t? Winter gets so boring when the only fresh, tasty, widely available fruits are apples and bananas. That’s why in summer my each trip to a supermarket ends with some fresh fruits in my bag, and a few days later I have a bunch of very ripe fruits that need to be used as soon as possible. And what’s the best way to use ripe fruits? Making a smoothie, of course.
Continue reading “Summer Smoothie”
It’s been a while since I posted a layered cake recipe. This one is a great idea for when you need an impressive looking cake that’s simple and fairly quick to make. I generally love carrot cakes, but carrot cakes alone are often pretty dry, and get even drier the next day. This cake is fairly moist, and the white chocolate cream adds to it. It stays moist and tasty even one or two days later.
Continue reading “Carrot Cake With White Chocolate Cream”
If you’ve been following my blog for a while, you will know that I love porridge. It’s quick, it’s healthy, it’s nutritious, and you can experiment with the flavours and toppings, so it’s never boring. Just like I love my porridge, I love my sweets. I used to hate coconut as a child, but as I grew older, I began to love it. Now, I love coconut in both savoury dishes (hello, delicious curry) and sweets, and Bounty chocolates are high on my personal top tier sweets list.
Continue reading “Bounty Coconut and Chocolate Porridge”
Summer is just around the corner now and even here, in London, we’ve had a few hot days already. Having ice cream every day is tempting, but probably not the healthiest choice – at least not store bought ice cream packed with sugar. That doesn’t mean we can’t have a nice, frozen treat whenever we feel like our body is beginning to melt. Yes, you heard it right – you can have a frozen treat every day and stay healthy! And here is how.
Continue reading “Frozen Yoghurt Bark”