Who doesn’t love peanut butter? Or even better, peanut butter and jelly combo? Typically seen on toasts, but I decided to try a different approach and made peanut butter pancakes and some quick, home-made strawberry jam. The combination turned out great, if I say so myself! It can also be gluten-free, provided that you buy certified oat flour. These pancakes will make a perfect, slightly indulgent but also quite healthy breakfast. Yummy!
I love my kitchen more than any other place, really. I like to have it well-equipped, but I also like to have it pretty. Lately, I’ve been obsessed with rose gold homeware (and judging from the amount of rose gold items in homeware stores, I’m not the only one). I recently went through online stores in search for the prettiest rose gold kitchen I could find. Here are my top picks!
One of the things I dislike in winter is the lack of summer fruits in shops. They’re difficult to find, and even when you do manage to find them in some store, they’re just… not the same. Bland and flavourless, yet massively overpriced. I love to use fresh fruits for desserts, porridge, pancakes and such. When that’s not possible, jam can be an alternative – but, in all honesty, store-bought jams aren’t the most appealing with their dubious ingredient lists. Making a whole batch of home-made preserves in summer is the best option, but even in winter it’s possible to make home-made jam, using frozen fruits – frozen fruits which don’t look all that appetizing when defrosted but luckily taste much like real summer fruits should. Today, I’m coming with a recipe for a quick, 15 minutes strawberry vanilla jam!
Apples. One fruit available in stores in my country all year round. Perfect both to eat raw as well as to use it for cakes, desserts and other sweet dishes. Today, I’m bringing you a simple recipe for caramelised apples – super quick to make, great for all kinds of sweet dishes: I like to eat them on pancakes, waffles, with rice and sugar or in porridge.
The beginning of February came with another wave of fresh snow. And although the majority of it has now melted away, days are getting longer and we see more and more sunlight – it’s still pretty cold and spring is far away, barely seen on the horizon. And that means one thing – spicy, warming food is still needed and desired. Today, I’m bringing you my trusted recipe for spicy sweet potato stew!
Oh, lovely food. We’re blessed to be alive in the 21st century, living in developed countries where supermarket shelves are packed with an extremely wide variety of products. We’re lucky to be able to choose between different brands and types of food. So how do we choose which item to purchase? I’d highly recommend that we read ingredient lists and make conscious, wise choices. And – hopefully, in the future – force brands to increase their standards. Reading ingredient lists can help you save money, stay healthier and avoid disappointments. Here’s why.
Today, I’m coming with another specialty of Polish cuisine. I’m not sure how to properly describe it in English keeping the word count down to a title-acceptable amount. I guess the best match would be something between dumplings and gnocchi (which are also a type of dumplings actually, aren’t they?). “Kopytka”, in Polish, translate to hooves. That’s because traditionally, you’d shape the dough into a roll, flatten it slightly, and cut diagonally into parallelograms (getting mathematical here, sorry!). These shapes resemble the shape of horse hooves (if you look at horse feet from the side – not that you’d ever have a reason to look at horse hooves from the side, but just saying). Mine don’t look like hooves, for just one simple reason – I’m too lazy to roll and cut the dough. Instead, I just shaped the dough into balls.