I found it. Years of searching and experimenting and finally, here it is. The best recipe for muffins. It works perfectly every time and the muffins stay moist (sorry to all those cringing at the sight of this word) for a few days. And what’s best is that you can use the base recipe and make it with various extras, and it will work. Berry muffins? Check. Kinder chocolate muffins? Check. Nutella muffins? Check. Bolognese muffins? Che… okay, let’s not go that far. But as far as sweet, reasonable goodies go – you can put them in these muffins and nail it.
Alphe's Corner 