Caramelized apples on a frying pan

Caramelised Apples – Perfect For Desserts, Pancakes, Porridge (And More)

Apples. One fruit available in stores in my country all year round. Perfect both to eat raw as well as to use it for cakes, desserts and other sweet dishes. Today, I’m bringing you a simple recipe for caramelised apples – super quick to make, great for all kinds of sweet dishes: I like to eat them on pancakes, waffles, with rice and sugar or in porridge.

Continue reading “Caramelised Apples – Perfect For Desserts, Pancakes, Porridge (And More)”