So the America’s leading meteorologist – groundhog Phil – predicted an early spring this year. Phew! I think all of us living in the northern hemisphere and having to deal with snow and frost are relieved to hear that. However, it doesn’t look like spring is about to come within the next few days, sadly. We still have some cold days ahead of us, and what can be better for those occasions than spicy, warming, delicious food? Curry type dishes are my go-to in winter. Today, I’d like to share my recipe for Chicken Tikka Masala!
I’m a great fan of curry dishes of all kinds, for two reasons. First of all, their spiciness is so perfectly warming – ideal for someone like me, who believes that every weather below 30°C is basically ice age (no, I don’t live in Sahara Desert, I live in a climate where 30°C is a rather rare occurrence). Secondly, vegetable curry stews are extremely practical – there’s not much preparation needed, some of the ingredients come in cans… you just throw everything in the pot, let it cook for a quarter or two – and that’s it, dinner for 2 days done and dusted.