The beginning of February came with another wave of fresh snow. And although the majority of it has now melted away, days are getting longer and we see more and more sunlight – it’s still pretty cold and spring is far away, barely seen on the horizon. And that means one thing – spicy, warming food is still needed and desired. Today, I’m bringing you my trusted recipe for spicy sweet potato stew!
We’re now 3 days into 2019. I’m sure a lot of you have started the year with long lists of resolutions. And I’m sure some of those resolutions were to get back on track with healthy eating and repair the damage done by overeating during Christmas season. If you happen to be looking for a healthy snack, an alternative to store-bought potato crisps, then making vegetable crisps at home can be a great idea. They’re much, much healthier, super easy to make, and you can use many different vegetables instead of regular, boring potatoes. Here’s a recipe for home-made, healthy, oven-baked sweet potato crisps. So, so delicious and crispy! A great idea for a party snack too – just increase the ingredients accordingly.