“Kopytka” – Quark Cheese Dumplings

Today, I’m coming with another specialty of Polish cuisine. I’m not sure how to properly describe it in English keeping the word count down to a title-acceptable amount. I guess the best match would be something between dumplings and gnocchi (which are also a type of dumplings actually, aren’t they?). “Kopytka”, in Polish, translate to hooves. That’s because traditionally, you’d shape the dough into a roll, flatten it slightly, and cut diagonally into parallelograms (getting mathematical here, sorry!). These shapes resemble the shape of horse hooves (if you look at horse feet from the side – not that you’d ever have a reason to look at horse hooves from the side, but just saying). Mine don’t look like hooves, for just one simple reason – I’m too lazy to roll and cut the dough. Instead, I just shaped the dough into balls.

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