Potato chips – also known as fries across the pond – are undoubtedly one of the most famous foods around the world. Served in fast food restaurants and often as a side in posh places. Chips made at home don’t taste that great though, especially if you don’t have a deep frying machine. But that doesn’t mean we can’t enjoy a delicious potato side at home! This recipe was perfected by my mum and it’s one of my favourite sides. A cross between chips and roasted potato wedges that will enhance many dinner ideas.