Frozen Yoghurt Bark

Frozen Yoghurt Bark

Summer is just around the corner now and even here, in London, we’ve had a few hot days already. Having ice cream every day is tempting, but probably not the healthiest choice – at least not store bought ice cream packed with sugar. That doesn’t mean we can’t have a nice, frozen treat whenever we feel like our body is beginning to melt. Yes, you heard it right – you can have a frozen treat every day and stay healthy! And here is how.


  • Low fat skyr or Greek style yoghurt
  • Juicy fruits, raspberries and cherries work great
  • Honey (or other sweeteners, if you prefer)

Sweeten the yoghurt with honey or other sweetener of your choice.

Chop up the fruits so that they ooze some juice.

Wrap a plate with cling film (I used a plastic plate). Spread the yoghurt on the plate and place the fruits on top. Move them around a bit, to leave a trail of juice in the yoghurt.

Freeze for a few hours. Break into pieces before serving.


Frozen yoghurt bark - preparation

Frozen yoghurt bark on a plate

Frozen yoghurt bark broken into pieces on a plate

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Frozen yoghurt bark

  • Servings: 1-2
  • Difficulty: easy
  • Rating: ★★★★★
  • Print

A light, simple, healthy frozen snack you can eat guilt-free every day.


  • 1 cup skyr or low-fat greek yoghurt
  • 2 teaspoons of honey (or other sweetener)
  • a handful of raspberries and cherries


  1. Roughly chop up the fruits.
  2. Sweeten the yoghurt to your liking.
  3. Wrap a plastic plate with cling film. Spread the yoghurt on the plate.
  4. Put the fruits on the yoghurt and press them into it.
  5. Freeze for around 3 hours (or more).
  6. Break into smaller pieces before serving.

4 thoughts on “Frozen Yoghurt Bark

  1. This looks so good! I love how easy it is, too. I’m working on my grocery list now so I’ll definitely be adding some fruit and yogurt to try this. 🙂


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