Summer is just around the corner now and even here, in London, we’ve had a few hot days already. Having ice cream every day is tempting, but probably not the healthiest choice – at least not store bought ice cream packed with sugar. That doesn’t mean we can’t have a nice, frozen treat whenever we feel like our body is beginning to melt. Yes, you heard it right – you can have a frozen treat every day and stay healthy! And here is how.

Ingredients:

• Low fat skyr or Greek style yoghurt
• Juicy fruits, raspberries and cherries work great
• Honey (or other sweeteners, if you prefer)

Sweeten the yoghurt with honey or other sweetener of your choice.

Chop up the fruits so that they ooze some juice.

Wrap a plate with cling film (I used a plastic plate). Spread the yoghurt on the plate and place the fruits on top. Move them around a bit, to leave a trail of juice in the yoghurt.

Freeze for a few hours. Break into pieces before serving.

Enjoy!

Frozen yoghurt bark

• Servings: 1-2
• Prep Time: 10 mins
• Cook Time: 180 mins
• Difficulty: easy
• Rating: ★★★★★
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A light, simple, healthy frozen snack you can eat guilt-free every day.

Credit: https://alphes-corner.com

Ingredients

• 1 cup skyr or low-fat greek yoghurt
• 2 teaspoons of honey (or other sweetener)
• a handful of raspberries and cherries

Directions

1. Roughly chop up the fruits.
2. Sweeten the yoghurt to your liking.
3. Wrap a plastic plate with cling film. Spread the yoghurt on the plate.
4. Put the fruits on the yoghurt and press them into it.
5. Freeze for around 3 hours (or more).
6. Break into smaller pieces before serving.

• Sweet