Recipes, DIY, travel, health, random lifestyle thoughts & more.
Tag: recipe
If you’ve been following my blog for a while, you may know that porridge is one of my favourite breakfasts. It’s tasty – but healthy, full of flavour – but quick to make. I usually make my breakfast porridge at work, in a quick, cooking-free version with yoghurt. However, when I’m at home – usually on weekends – I like to cook proper porridge, with milk, on the hob. So, without further ado, here’s my recipe for banana and peanut butter porridge!
I’m a great fan of curry dishes of all kinds, for two reasons. First of all, their spiciness is so perfectly warming – ideal for someone like me, who believes that every weather below 30°C is basically ice age (no, I don’t live in Sahara Desert, I live in a climate where 30°C is a rather rare occurrence). Secondly, vegetable curry stews are extremely practical – there’s not much preparation needed, some of the ingredients come in cans… you just throw everything in the pot, let it cook for a quarter or two – and that’s it, dinner for 2 days done and dusted.
After the Christmas cookie and cake galore I felt the need to return to refreshing, clean, healthy eating. I believe some of you may be trying to stick to New Year’s resolutions including healthy diet, so this healthy lunchbox idea may come useful!
If, just like me, you’re an unconditional fan of peanut butter – you’re going to love these cookies. Flourless – therefore, gluten-free – they’re mainly based on peanut butter – and that’s where they get their taste from. And although it might be surprising, I’d actually place them on the healthier side of cookie recipes – there’s no flour or regular butter – they’re replaced by peanut butter, which – despite being high in calories – happens to count as healthy food. The only unhealthy part of the recipe is sugar – yes, there’s probably a lot of it, but I still believe overall these cookies aren’t that bad, compared to some other recipes!
Continue reading “Flourless Peanut Butter Chocolate Chip Cookies”
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