The beginning of February came with another wave of fresh snow. And although the majority of it has now melted away, days are getting longer and we see more and more sunlight – it’s still pretty cold and spring is far away, barely seen on the horizon. And that means one thing – spicy, warming food is still needed and desired. Today, I’m bringing you my trusted recipe for spicy sweet potato stew!
Oh, lovely food. We’re blessed to be alive in the 21st century, living in developed countries where supermarket shelves are packed with an extremely wide variety of products. We’re lucky to be able to choose between different brands and types of food. So how do we choose which item to purchase? I’d highly recommend that we read ingredient lists and make conscious, wise choices. And – hopefully, in the future – force brands to increase their standards. Reading ingredient lists can help you save money, stay healthier and avoid disappointments. Here’s why.
We’re now almost 6 weeks into 2019. How are your resolutions going? Are they still a thing? 🙂 In case you’re still determined to eat healthily and struggle with finding ideas for a healthy lunchbox – I’ve got one for you! And if you’re not particularly interested in keeping your diet healthy – not a problem! This simple salad is super tasty, you can give it a try too!
Today, I’m coming with another specialty of Polish cuisine. I’m not sure how to properly describe it in English keeping the word count down to a title-acceptable amount. I guess the best match would be something between dumplings and gnocchi (which are also a type of dumplings actually, aren’t they?). “Kopytka”, in Polish, translate to hooves. That’s because traditionally, you’d shape the dough into a roll, flatten it slightly, and cut diagonally into parallelograms (getting mathematical here, sorry!). These shapes resemble the shape of horse hooves (if you look at horse feet from the side – not that you’d ever have a reason to look at horse hooves from the side, but just saying). Mine don’t look like hooves, for just one simple reason – I’m too lazy to roll and cut the dough. Instead, I just shaped the dough into balls.
So the America’s leading meteorologist – groundhog Phil – predicted an early spring this year. Phew! I think all of us living in the northern hemisphere and having to deal with snow and frost are relieved to hear that. However, it doesn’t look like spring is about to come within the next few days, sadly. We still have some cold days ahead of us, and what can be better for those occasions than spicy, warming, delicious food? Curry type dishes are my go-to in winter. Today, I’d like to share my recipe for Chicken Tikka Masala!
Today – the 2nd of February – marks the official end of Christmas in my country’s culture, tightly connected to religious aspect of Christmas (you can read more about our traditions here). This day makes a perfect occasion for my big Christmas-released project to be released for the first time. I’ve gathered all of my Christmas recipes, craft and gift ideas and inspirations that have already been published on this blog, added those that are still yet to be published (that’s right, I didn’t manage to post all of my Christmas adventures in December and had to schedule some for 2019) and arranged them all into a festive book. It took a lot of work, but it’s finally ready and available to download right now, for free, for everyone!
The beginning of February marks the beginning of Valentine season. Pink, heart-shaped decorations are now present wherever you look. Whether you plan to celebrate the holiday or not, you can treat yourself – or your loved ones – with some scrumptious goodies! Preferably some that appeal not just to your stomach, but also your eyes. 🙂