Recipes, DIY, travel, health, random lifestyle thoughts & more.
Tag: recipe
Alright, fellow foodies! Today, I’ve got a treat that’ll have your taste buds doing the happy dance – crispy, crunchy, utterly addictive air fryer chickpeas. Get ready to elevate your snacking game with this easy-peasy recipe that’s as versatile and healthy as it is delicious.
Continue reading “Air Fryer Roasted Chickpeas Recipe – Healthy Snack And Salad Topping”
The start of the year is for many the time to pursue New Year’s resolutions. One of the most common ones is trying to live a healthier lifestyle, manifested by attending the gym and eating nutritious, home made foods. Another popular trend is Veganuary, where lots of people try to follow a vegan diet in the month of January.
In this post, I’m going to share a versatile, adaptable recipe that will work for both goals. It’s one of my favourite recipes to make these days. Healthy, nutritous, and high in protein – yet still delicious and comforting, like traditional lasagne is. What’s not to love!
Continue reading “High Protein Vegetarian Lasagne (+Vegan Swaps)”
Let’s face it – the snack aisle can be a tempting but treacherous place. Rows upon rows of flashy packaging and enticing promises, but what about the stuff we can’t pronounce? That’s where homemade oat bites swoop in like caped crusaders, rescuing us from the snack-time dilemma. Not only are they ridiculously easy to make (seriously, a caveman could do it), but you also get to control what goes into them. No mystery ingredients, just pure, unadulterated yumminess that you can whip up in the comfort of your own kitchen.
Continue reading “Gluten Free Peanut Butter Oat Bites”
This recipe just screams autumn. Perfectly aromatic and warming, it’s a little piece of heaven in every bite. And it’s easy to make too! Autumn baking doesn’t get much better than this.
To me, September screams apples. Seasonal summer fruits are only a memory (goodbye, strawberry season – you will be missed!) and apples become my go-to fruits. One of the simplest healthy – but delicious – apple snacks you can make only requires 2 ingredients!
Today, I want to share one of my new favourite recipes. I mentioned it in my July 2021 post as one of my greatest discoveries of the month. Aromatic and full of flavour, this Thai basil ketjap manis turkey is extremely versatile and will perfectly work as the meat protein source on your lunch/dinner plate, accompanied by a source of complex carbs (think rice or pasta) and some steamed veggies (I recommend tenderstem broccoli). It can also be used in stir fry, wraps, or even as a sandwich filler!
After a while without porridge recipes, I’m about to bless you with a second one this month (and it may not be the last!). Porridge – also known as oatmeal – is one of my favourite breakfast foods. Not only healthy and nutritious, but also so, so delicious! It’s a perfect base that can carry almost any flavour. Carrot cake, banana, coconut… the possibilities are endless. I’ve even seen recipes for savoury porridge, though I’m yet to try those out. Today, I want to share a recipe for turmeric pear porridge.
It’s been a while since I last posted a porridge recipe, so here it is! A steaming fresh, summery porridge with mango and pecan nuts. Not a flavour I ever thought I would try, but the world belongs to the brave, right? It’s actually really tasty and I’m buzzing to share it with you.
I feel like every time I post a recipe, I say it’s my recent amazing discovery and the best thing in the world. This time… it’s not going to be any different! I want to share with you a recipe I’ve been loving for the past month. Vegan and high protein, if anyone’s in the market for that. 🙂
Today, I’m presenting you the Queen of salads. My absolute favourite. A fantastic way to incorporate vegetables in your diet but also provide your body with a variety of important nutrients, and – most importantly – feed the hunger with delicious flavours.
Alphe's Corner 