Recently, I’ve been on a mission to use up leftover items from my kitchen cupboards – things that don’t go bad and have been sat at the back of the shelf for ages. One of such items was a pack of rice paper sheets. Previously, probably a year ago, I decided to try making spring rolls, and bought two packs of rice paper. I made spring rolls once, didn’t like how they turned out, and gave up. The leftover rice paper has occupied the back of the shelf since then. Until recently! I decided to try to make chicken dumplings with rice paper, and it was a success. So naturally, I need to share the recipe with you all. By the way: this recipe is gluten-free and high in protein. And full of flavour, naturally!

Continue reading “Rice Paper Chicken Dumplings – Gluten Free – High Protein – Air Fried Or Baked” →