“Zapiekanki” – or, in English, oven baked baguettes, are among the most popular types of Polish street food. I never thought it could be just a Polish thing. The concept is so simple and uses ingredients known and used worldwide – it just had to be present everywhere, right? So when three girls from three different countries (years ago!) came to my secondary school to have classes with us for a week, it truly shocked me when they unanimously declared that “zapiekanki” were their favourite thing in my country. Here’s a recipe for upgraded, high-quality home-made version of, I suppose, a typically Polish dish?
From a very early age, we’re taught that we should make our plates colourful by adding vegetables to our dinner. These vegetable sides don’t have to be boring! This time, I’m coming with a recipe for honey glazed carrots, seasoned with freshly squeezed orange juice, rosemary and thyme. They’re soft and delicate and make a perfect side for chicken dishes (but not only those!).
I’m a great fan of curry dishes of all kinds, for two reasons. First of all, their spiciness is so perfectly warming – ideal for someone like me, who believes that every weather below 30°C is basically ice age (no, I don’t live in Sahara Desert, I live in a climate where 30°C is a rather rare occurrence). Secondly, vegetable curry stews are extremely practical – there’s not much preparation needed, some of the ingredients come in cans… you just throw everything in the pot, let it cook for a quarter or two – and that’s it, dinner for 2 days done and dusted.
After the Christmas cookie and cake galore I felt the need to return to refreshing, clean, healthy eating. I believe some of you may be trying to stick to New Year’s resolutions including healthy diet, so this healthy lunchbox idea may come useful!
Hmm… when was the last time I posted a savoury recipe? It’s been a while! December was filled with an abundance of chocolate and icing, so I believe it’s time for something different. Here they are – delicious, healthy patties with green peas, chickpeas and millet groats. Soft, fresh and delicate… And super simple to make!
We’re now 3 days into 2019. I’m sure a lot of you have started the year with long lists of resolutions. And I’m sure some of those resolutions were to get back on track with healthy eating and repair the damage done by overeating during Christmas season. If you happen to be looking for a healthy snack, an alternative to store-bought potato crisps, then making vegetable crisps at home can be a great idea. They’re much, much healthier, super easy to make, and you can use many different vegetables instead of regular, boring potatoes. Here’s a recipe for home-made, healthy, oven-baked sweet potato crisps. So, so delicious and crispy! A great idea for a party snack too – just increase the ingredients accordingly.
I’ve come across this recipe a few times within just a few days and it only felt right to give it a go. It’s a Middle-Eastern dish, a perfect alternative for breakfast scrambled eggs. It’s super simple to make and if you like strongly seasoned, warming recipes – this one’s just for you. Especially for those cold winter days, when it’s so hard to make yourself leave the comfort of your warm and cosy bed.