pico de gallo without cilantro recipe

After a relatively cold start of the spring, the weather took a turn and we saw record-breaking temperatures at the end of May. It was over 35°C in London (which felt more like 50°C), and technically, it wasn’t even summer yet. Immediately, I was in the mood for light and refreshing food, inspired by Polish traditions. Unfortunately, I don’t own a grill – I don’t have a garden, nor even a balcony – but I do have an air fryer, so it did the job. I grilled some chicken kebabs, but I also made a side salad to go with them – and that’s what I want to share with you today. I suppose it’s a Polish version of pico de gallo. It only requires 4 ingredients, it’s super easy to make, and it’s just the best, most refreshing thing for a hot day. Honestly, I ate it as a snack straight from the bowl on those scorching days.

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