Hello again 🙂 As I was making food I thought I’d share this simple idea for a fresh, spring omelette here. Cause, why not! Even if it’s winter outside (we still have tons of snow) you can make spring in your kitchen 🙂
This omelette with vegetables is easy to cook – it’s a perfect idea for breakfast.
I used:
- one tomato
- sweet corn
- red pepper
- mushrooms
- scallions
And also:
- 2 eggs
- 3-4 tablespoons of milk
- 1-2 tablespoons of flour
- salt, pepper, herbs
First, chop all vegetables…
…and fry them with a little bit of butter.
In a bowl, whisk eggs with milk, flour and spices and then pour the mixture into the pan.
Now you just need to cover the pan with a lid and leave (on a very, very small heat) for around 7-10 minutes.
Carefully slide the omelette onto a plate and enjoy 🙂
Fresh spring omelette
A fresh, light omelette with tomato, mushrooms, sweet corn and red pepper.
Credit: https://alphes-corner.com
Ingredients
- 1 tomato
- 1 red pepper
- 1/4 cup sweet corn, drained
- 1 cup mushrooms
- scallions
- 2 eggs
- 3-4 tablespoons milk
- 1-2 tablespoons flour
- salt, pepper, Italian herbs
Directions
- Chop up the vegetables.
- Fry the vegetables with a little bit of butter or oil.
- In a bowl, whisk the eggs with milk, flour and spices.
- Pour the eggs into the pan.
- Simmer on low heat for 7-10 minutes, covered with a lid.
Alphe's Corner 
Delicious, I am now on the mood to something similar 🙂
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You didn’t flip the omelette. OMG. My omelette cooking fail days may be over with the “cover the pan trick”.
Genius.
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Haha i can’t even imagine trying, it’s soooo loose… I barely manage to slide it onto a plate in one piece, I don’t think it would be possible to flip it 😀
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I stubbornly try. It invariably turns into fancy scrambled eggs! 🙂
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One of my favorite things to put in an omelet is a tomato! Yum!
Only thing I would say is missing is CHEESE! Ha! Behold the power of cheese. 🙂
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I’m totally going to try this!
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That looks yummy!
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Looks like pizzas 🍕 wow
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Looks yummy!! I can never seem to get making omelettes right 😓All my veggies just fall everywhere and never stay with the eggs properly but I do not use low heat or cover so! I will try this out 😃
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That is one monster omelette. I’ve only ever seen omelettes in half and then flipped so that both sides cooked but, as others have noted, this often results in lost add-ins. Great idea with the cover! I usually only add spinach or mushrooms to omelettes, but I think I might try red pepper or corn next time.
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