Spring In The Kitchen – Fresh Omelette

Hello again ๐Ÿ™‚ As I was making food I thought I’d share this simple idea for a fresh, spring omelette here. Cause, why not! Even if it’s winter outside (we still have tons of snow) you can make spring in your kitchen ๐Ÿ™‚

I used:

  • one tomato
  • sweet corn
  • red pepper
  • mushrooms
  • scallions

Andย  also:

  • 2 eggs
  • 3-4 tablespoons of milk
  • salt, pepper, herbs

First, chop all vegetables…


…and fry them with a little bit of butter.


In a bowl, whisk eggs with milk and spices and then pour the mixture into the pan.


Now you just need to cover the pan with a lid and leave (on a very, very small heat) for around 7-10 minutes.

Carefully slide the omelette onto a plate and enjoy ๐Ÿ™‚


12 thoughts on “Spring In The Kitchen – Fresh Omelette

    1. Haha i can’t even imagine trying, it’s soooo loose… I barely manage to slide it onto a plate in one piece, I don’t think it would be possible to flip it ๐Ÿ˜€

      Liked by 2 people

  1. Looks yummy!! I can never seem to get making omelettes right ๐Ÿ˜“All my veggies just fall everywhere and never stay with the eggs properly but I do not use low heat or cover so! I will try this out ๐Ÿ˜ƒ


  2. That is one monster omelette. I’ve only ever seen omelettes in half and then flipped so that both sides cooked but, as others have noted, this often results in lost add-ins. Great idea with the cover! I usually only add spinach or mushrooms to omelettes, but I think I might try red pepper or corn next time.


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