Spring In The Kitchen – Fresh Omelette

Spring In The Kitchen – Fresh Omelette

Hello again 🙂 As I was making food I thought I would share this simple idea for a fresh, spring omelette here. Cause, why not! Even if it’s winter outside (we still have tons of snow) you can make spring in your kitchen 🙂

This omelette with vegetables is easy to cook – it’s a perfect idea for breakfast.

I used:

  • one tomato
  • sweet corn
  • red pepper
  • mushrooms (already cooked)
  • scallions

And  also:

  • 2 eggs
  • 3-4 tablespoons of milk
  • 1-2 tablespoons of flour
  • salt, pepper, herbs

First, chop all vegetables…

Chopped up vegetables for the omelette on a frying pan

…and fry them with a little bit of butter.

Ingredients for a vegetable omelette on a frying pan on the hob

In a bowl, whisk eggs with milk, flour and spices and then pour the mixture into the pan.

Vegetables and eggs on a frying pan on the hob

Now you just need to cover the pan with a lid and leave (on a very, very small heat) for around 7-10 minutes.

Carefully slide the omelette onto a plate and enjoy 🙂

Cooked vegetable omelette on a plate

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Fresh spring omelette

  • Servings: 1-2
  • Difficulty: easy
  • Rating: ★★★★★
  • Print

A fresh, light omelette with tomato, mushrooms, sweet corn and red pepper.

Credit: https://alphes-corner.com

Ingredients

  • 1 tomato
  • 1 red pepper
  • 1/4 cup sweet corn, drained
  • 1 cup mushrooms
  • scallions
  • 2 eggs
  • 3-4 tablespoons milk
  • 1-2 tablespoons flour
  • salt, pepper, Italian herbs

Directions

  1. Chop up the vegetables.
  2. Fry the vegetables with a little bit of butter or oil.
  3. In a bowl, whisk the eggs with milk, flour and spices.
  4. Pour the eggs into the pan.
  5. Cook on low heat for 7-10 minutes, covered with a lid.

12 thoughts on “Spring In The Kitchen – Fresh Omelette”

    1. Haha i can’t even imagine trying, it’s soooo loose… I barely manage to slide it onto a plate in one piece, I don’t think it would be possible to flip it 😀

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  7. Looks yummy!! I can never seem to get making omelettes right 😓All my veggies just fall everywhere and never stay with the eggs properly but I do not use low heat or cover so! I will try this out 😃

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  10. That is one monster omelette. I’ve only ever seen omelettes in half and then flipped so that both sides cooked but, as others have noted, this often results in lost add-ins. Great idea with the cover! I usually only add spinach or mushrooms to omelettes, but I think I might try red pepper or corn next time.

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