It’s often said that you either love porridge or hate it. I certainly belong to the first group and porridge has been my go-to breakfast at work for years – ever since I started working, actually. 😉 Although I love the cooked version of porridge which I can make at home, on most days I eat breakfast at work. And that’s where, after many tries, I managed to find the method which yields the best results. What you add to the porridge is a matter of preference, the possibilities are countless. 🙂 Today’s version is one of my favourites – cherry, chocolate and coconut. And yes, this does take some (5 minutes?) preparation – it’s not store-bought, sugary oatmeal which you just dissolve in boiling water. I always prepare the food that I take to the office at home, the evening before – in terms of my breakfast porridge, that involves measuring, weighing, chopping or defrosting the ingredients – whichever is needed that day.