From a very early age, we’re taught that we should make our plates colourful by adding vegetables to our dinner. These vegetable sides don’t have to be boring! This time, I’m coming with a recipe for honey glazed carrots, seasoned with freshly squeezed orange juice, rosemary and thyme. They’re soft and delicate and make a perfect side for chicken dishes (but not only those!).
Tag: honey glazed carrots