Decorating a gingerbread cookie with royal icing using a DIY piping cone

DIY Piping Cones

Christmas season, for me, is filled with baking and decorating cookies. And I’m sure I’m not the only one! Through the years, I’ve experimented with so many different piping tools… From regular plastic sandwich bags, through plastic store-bought piping cones with and without nozzles, fabric cones, even special icing pens. And always, always, something was wrong. Having to clean a multiple-use bag was a nightmare when I only had one and wanted to do various icing types and colours in one afternoon. Nozzles were too small or too big. Plastic bags would break open and I’d be left with a sugar-coated catastrophe…

And then one day, I came across this simple method for making your own piping cones out of baking/parchment paper. And dear God, what a life changing discovery that was. I did all of my Christmas cookie decor with these cones with zero accidental splash out disasters. I always had as many fresh cones at hand as I wanted to. And those dozens of cones cost me a grand total of… £1, perhaps? I don’t think I’m ever going to return to other methods, not when it comes to simple cookie decor with royal icing or chocolate at least.

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