Although seemingly simple, working with chocolate can be an unforgiving task. One mistake, one drop of water, and you’re left with a bowl of dry, lumpy, somewhat chocolatey blob. Not the worst in taste, perhaps, but visually unattractive and useless for any form of cookie decor. That’s why it’s crucial to follow a few rules while working with chocolate. In this article, I will show you how to properly melt chocolate. I will also show you how you can colour it with powdered food colouring. I will also share some ideas for chocolate cookie decor and how to prepare your chocolate decorations in advance. So, without further ado, let’s get started!
Tag: chocolate transfer