It’s been a while since I posted a layered cake recipe. This one is a great idea for when you need an impressive looking cake that’s simple and fairly quick to make. I generally love carrot cakes, but carrot cakes alone are often pretty dry, and get even drier the next day. This cake is fairly moist, and the white chocolate cream adds to it. It stays moist and tasty even one or two days later.
Tag: cake with white chocolate cream