This recipe is one of my favourite discoveries of 2020. Extremely quick and easy to make, and I usually have all the ingredients available at home anyway. Perfect as a refreshing dessert in summer, but I can definitely see myself making it in winter as well.
The project from today’s post is one of those I’d had on my list for ages. I bought some plain wooden bookmarks two or three years ago, with the intention to paint them one day, and never got round to actually doing it. Not until now, that is. I finally decided to fish the bookmark out of my huge box of craft supplies and have a go at painting it with acrylics.
Continue reading “Painted Midnight Wooden Bookmark”
Continuing with the London Parks series, after Ruskin Park, West Ham Park and St James’s Park, I’m taking you to Regent’s Park and the nearby Primrose Hill. Located in central-north London, it’s one of the eight Royal Parks in London. It’s named after Prince Regent, who later become king George IV. It’s home to diverse flora and fauna, as well as the London Zoo.
Smoothies are undeniably one of my favourite things about summer. Fresh, delicious and healthy, work perfectly as a fix for my sweet tooth. Amongst all the smoothies there’s one I love more than any other. The classic, the one and only, strawberry and banana milkshake.
Stress relief is definitely something worth attention in current times. Stress relief methods that we can do at home to kill some time? Even better! Over two years ago I posted about adult colouring books and recommended them as a way to relax at home. Recently, I came across an interesting colouring book with a twist. I’ve tried it and it’s really fun!
Potato chips – also known as fries across the pond – are undoubtedly one of the most famous foods around the world. Served in fast food restaurants and often as a side in posh places. Chips made at home don’t taste that great though, especially if you don’t have a deep frying machine. But that doesn’t mean we can’t enjoy a delicious potato side at home! This recipe was perfected by my mum and it’s one of my favourite sides. A cross between chips and roasted potato wedges that will enhance many dinner ideas.
One of my favourite things about London are the parks. Those in the suburbs tend to be more wild, whilst those in the centre – perfect and tidy, with flower beds, pavements and fences. One of my favourite parks in central London is St James’s Park. Located just opposite the Buckingham Palace, it truly looks like a royal park – beautiful, organised and tidy. Full of colourful flowers and amazing wildlife.
Of all summer recipes there are two that belong to this season the most. The first one is ice cream – something I’m yet to attempt – and the second are ice cubes. You could say that ice cubes don’t need a recipe – you just freeze some filtered water and that’s it. And that’s true, you don’t need a recipe, but you can use one for a nice, fancy result.
If you’ve been following my blog for a long time, you probably know that I’m an animal person. My huge hobby is learning about reptiles, but I’m generally interested in all types of animals. I love watching nature documentaries, I love visiting zoos and I watch loads of YouTube videos about keeping exotic animals as pets. When my life situation allows it, I plan to get some snakes and lizards and a few high maintenance insects – but for now, I became a mum of two six-legged girls.
I love seasonal summer fruits. Who doesn’t? Winter gets so boring when the only fresh, tasty, widely available fruits are apples and bananas. That’s why in summer my each trip to a supermarket ends with some fresh fruits in my bag, and a few days later I have a bunch of very ripe fruits that need to be used as soon as possible. And what’s the best way to use ripe fruits? Making a smoothie, of course.