Who doesn’t love a good Chinese takeaway, right? But wouldn’t it be better to make it at home? 😀 Do follow the instructions though and marinate the meat a day ahead – it will turn out soft and insanely aromatic when you cook it the following day 🙂
Category: Savoury
Oven Baked Dumplings
These crunchy oven baked dumplings are a great idea for a weekend dinner – or, a party snack! You can make them with a variety of different fillings and serve with a selection of dips. Absolutely delicious!
Red Lentil Vegetarian Pate
So the other day I bought a huge bag of red lentils and… it turned out that through using small amounts of them in salads I will never be able to finish the bag 
What to do with red lentils? I needed to find something else that I’d be able to use them for, and I did! And now I have a feeling I’ll be buying more of those 1 kilo bags because this red lentil pate is just perfect! The texture is really soft, so you can easily spread it on a slice of bread, but it also holds together really nicely and you can eat it alone. I will definitely be experimenting with extra ingredients and spices, but this basic version is delicious as it is (the fact that I ate half of the tin in one day should speak for itself… oops). Also, yet another time curry spices prove to be just the best, for everything! The pate gets its beautiful bright yellow colour and warming taste from the curry, so if you choose to experiment with spices, I’d recommend keeping curry on the list. 🙂
Pizza Time! (Recipe)
I think we can agree on one thing: everybody loves pizza. And isn’t it great to be able to make it at home? Yes, it does take some time to make – mainly because the dough for the crust needs time to prove. But it’s totally worth it, I swear! It’s also fairly simple, so don’t be afraid to give it a try.
Spring In The Kitchen – Fresh Omelette
Hello again 🙂 As I was making food I thought I would share this simple idea for a fresh, spring omelette here. Cause, why not! Even if it’s winter outside (we still have tons of snow) you can make spring in your kitchen 🙂
Alphe's Corner 