Hello again 🙂 As I was making food I thought I would share this simple idea for a fresh, spring omelette here. Cause, why not! Even if it’s winter outside (we still have tons of snow) you can make spring in your kitchen 🙂
Category: Food
Healthy Eating Habits – Easy First Steps
For the last few years I’ve been following quite healthy eating habits – not in an obsessive manner though. When a few months ago I graduated from university and started working full-time, I soon realised that the new lifestyle resulted in my habits getting worse – unhealthy snacks, heavy lunch meals in our on-site bar etc. I spent a while making a plan on how to improve in that field without too much effort and missing out on taste (my goal wasn’t weight loss diet but maintaining a healthy lifestyle that still contains delicious food). Here’s my list of ideas, some of them I’ve been following for a few years, the others for a few months only – but I already know they work for me and I definitely don’t constantly think that I’m missing out on something. Life’s too short to eat food we don’t like after all. 🙂
Gingerbread Christmas Trees
Today I want to share with you one of my favourite baked goodies to make for Christmas. Although it requires a whole lot of time and patience, I enjoy the process and make sure I find time for this endeavour every year. I always give them to my nearest and dearest as a part of Christmas gifts and I really cherish making them.
Smartie Cookies – Quick, Easy & Delicious
These cookies are extremely quick and easy to make, and – according to my friends and family – they’re one of the most delicious cookies you could imagine. Sweet, with an aftertaste of honey and some crunch from smarties (or M&Ms, whatever you call them).
Continue reading “Smartie Cookies – Quick, Easy & Delicious”
Simple Crispy Anise Cookies
Anise cookies. I call them cookies, but in fact they’re something between cookies and meringues. Tiny, aromatic pieces of heaven that remind me of my childhood, coming back like an echo every festive season. Are they a thing in your countries? If not, you should definitely give them a go! They’re extremely easy to make and require only a few ingredients, although because they need to be left to dry for a few hours before baking they won’t serve as a good last-minute, emergency snack to go. The preparation is slightly weird, but don’t let it discourage you! Ideal for Christmas, but I make them all year round. Great companions for your afternoon tea.
Alphe's Corner 