If you’ve been following my blog for a while, you will know that I love porridge. It’s quick, it’s healthy, it’s nutritious, and you can experiment with the flavours and toppings, so it’s never boring. Just like I love my porridge, I love my sweets. I used to hate coconut as a child, but as I grew older, I began to love it. Now, I love coconut in both savoury dishes (hello, delicious curry) and sweets, and Bounty chocolates are high on my personal top tier sweets list.
Summer is just around the corner now and even here, in London, we’ve had a few hot days already. Having ice cream every day is tempting, but probably not the healthiest choice – at least not store bought ice cream packed with sugar. That doesn’t mean we can’t have a nice, frozen treat whenever we feel like our body is beginning to melt. Yes, you heard it right – you can have a frozen treat every day and stay healthy! And here is how.
Many of us are stuck at homes under lockdown, and it’s important to look after ourselves and eat healthily. But healthy doesn’t have to be dull and flavourless! Today, I’m coming with a healthy breakfast treat recipe. Perhaps slightly less healthy than a smoothie from leafy greens, but still made with natural ingredients, low in fat and sugar, but packed with protein and macro elements. And most importantly – delicious!
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I’m a great, unconditional fan of porridge. Some may hate it, but I certainly love it. It’s my staple breakfast which I eat on average 5 times a week – usually in the 5-minute, no-cook office breakfast version. It does its job and tastes great, but I’m always more than happy to use a chance to cook my porridge. Being in the festive season, I decided to create a Christmas version of my favourite breakfast. Here’s a recipe for my perfect festive, warming, aromatic, gingerbread porridge!
You probably know it already, but I’ll say it just in case: Christmas is just around the corner. Some of us have already finished their Christmas gift shopping. Others, perhaps, still haven’t even started. Whichever group you belong to, you might want to add some original, simple DIY gifts to your list. The idea I’m bringing you today will be perfect to use as a gift for someone who loves to bake. It’s very flexible too, so you can easily adjust it to further personalise this little present. The thing I’m talking about is a DIY cookie mix in a jar.
The end of June marked my parents’ 30th wedding anniversary. Over 30 years together! I hope I can one day find someone to spend decades with too. My parents decided not to throw a huge party, so we celebrated in a small group, just my parents, me and my grandma (my sister was away on a school trip that weekend). And what better way to celebrate at home than to have some delicious food, right? My mum made a roast dinner while I decided to go a little extra making a cake. Spoiler alert: it was delicious!
Summer is undoubtedly the best season for smoothies of all kinds. Whenever I have an abundance of ripe fruits that need to be eaten asap, I like to throw them all in a blender and enjoy a fruity drink. In all honesty, it doesn’t matter what fruits you use. I haven’t yet come across a combination that wouldn’t work! However, I know that when it comes to mixing fruits with milk – or to be more specific, bananas with milk – the opinions are heavily split. There are those who can’t even bear the thought of drinking a banana milkshake and there’s also the second group that I’m in – those who live for milk with bananas!
Who doesn’t love peanut butter? Or even better, peanut butter and jelly combo? Typically seen on toasts, but I decided to try a different approach and made peanut butter pancakes and some quick, home-made strawberry jam. The combination turned out great, if I say so myself! It can also be gluten-free, provided that you buy certified oat flour. These pancakes will make a perfect, slightly indulgent but also quite healthy breakfast. Yummy!
One of the things I dislike in winter is the lack of summer fruits in shops. They’re difficult to find, and even when you do manage to find them in some store, they’re just… not the same. Bland and flavourless, yet massively overpriced. I love to use fresh fruits for desserts, porridge, pancakes and such. When that’s not possible, jam can be an alternative – but, in all honesty, store-bought jams aren’t the most appealing with their dubious ingredient lists. Making a whole batch of home-made preserves in summer is the best option, but even in winter it’s possible to make home-made jam, using frozen fruits – frozen fruits which don’t look all that appetizing when defrosted but luckily taste much like real summer fruits should. Today, I’m coming with a recipe for a quick, 15 minutes strawberry vanilla jam!
Apples. One fruit available in stores in my country all year round. Perfect both to eat raw as well as to use it for cakes, desserts and other sweet dishes. Today, I’m bringing you a simple recipe for caramelised apples – super quick to make, great for all kinds of sweet dishes: I like to eat them on pancakes, waffles, with rice and sugar or in porridge.