Today, we’re taking a delightful journey to Poland, my homeland, where the aroma of freshly baked yeast cake fills the air. Join me in recreating the magic of a traditional Polish yeast cake with plums and a generous sprinkle of irresistible crumble topping. This recipe promises a symphony of textures and flavors that will transport you to a cosy kitchen in the heart of Poland.
Continue reading “Polish Yeast Cake with Plums and Crumble”Tag: Food
19 Fun Facts About Fruits
Alright, fruit enthusiasts, buckle up – we’re about to embark on a juicy journey through the wonderful world of fruits. From the mundane apple to the exotic dragon fruit, here are 19 fun facts that’ll make you appreciate these vibrant delights even more!
Continue reading “19 Fun Facts About Fruits”High Protein Vegetarian Lasagne (+Vegan Swaps)
The start of the year is for many the time to pursue New Year’s resolutions. One of the most common ones is trying to live a healthier lifestyle, manifested by attending the gym and eating nutritious, home made foods. Another popular trend is Veganuary, where lots of people try to follow a vegan diet in the month of January.
In this post, I’m going to share a versatile, adaptable recipe that will work for both goals. It’s one of my favourite recipes to make these days. Healthy, nutritous, and high in protein – yet still delicious and comforting, like traditional lasagne is. What’s not to love!
Continue reading “High Protein Vegetarian Lasagne (+Vegan Swaps)”Makówki – Poppy Seed Christmas Dessert
As someone born and raised in Poland, I have always cherished the unique and heartwarming traditions that make Polish Christmas celebrations so special. One of the culinary highlights of this festive season is Makówki, a delightful and symbolic dessert that has been a part of Christmas traditions in the area I’m from for generations. Join me on a culinary journey as we explore the history and flavors of Makówki and learn how to prepare this mouthwatering Christmas delight.
Continue reading “Makówki – Poppy Seed Christmas Dessert”Gingerbread Loaf Cake
With Christmas just around the corner, we’re getting closer to indulging in our favourite festive treats that are reserved for the Christmas period. If I had to choose just one cake to eat for the rest of my life, it would probably be this one – my mum’s Gingerbread Loaf Cake, in Poland known as Piernik. The perfect combination of warming spices and sweet chocolate, the flavours work together to hug you with Christmas warmth and cosiness.
Continue reading “Gingerbread Loaf Cake”Gluten Free Peanut Butter Oat Bites
Let’s face it – the snack aisle can be a tempting but treacherous place. Rows upon rows of flashy packaging and enticing promises, but what about the stuff we can’t pronounce? That’s where homemade oat bites swoop in like caped crusaders, rescuing us from the snack-time dilemma. Not only are they ridiculously easy to make (seriously, a caveman could do it), but you also get to control what goes into them. No mystery ingredients, just pure, unadulterated yumminess that you can whip up in the comfort of your own kitchen.
Continue reading “Gluten Free Peanut Butter Oat Bites”Pumpkin Carving
It’s that time of the year again, when ghouls and goblins come out to play, and we all get to unleash our inner artists. Yep, I’m talking about Halloween and the enchanting art of pumpkin carving. In this post, I’m going to take you on a journey through the history of Halloween and pumpkin carving and share my own pumpkin carving shenanigans from the past two years. And as a bonus, I’ll give you a pro tip on drying those tasty pumpkin seeds, and ideas for delicious ways to use your pumpkin leftovers !
Continue reading “Pumpkin Carving”Protein Pancakes
If you try to stick to a healthy diet, there are certain foods you’ll inevitably end up missing and craving. After all, who doesn’t love cake? Or cookies? Or pancakes? Luckily, almost everything can be recreated in a healthier version. Today, I want to share with you my version of high protein pancakes. They taste great, they look incredible, and they’re packed with protein, vital for maintaining healthy muscle. Paired with a rich selection of toppings, they’ll create a nutritious, balanced, filling meal that will satisfy you for a long time. With no regrets!
Autumn Almond Cardamom Tart
This recipe just screams autumn. Perfectly aromatic and warming, it’s a little piece of heaven in every bite. And it’s easy to make too! Autumn baking doesn’t get much better than this.
Apple Cinnamon Crisps
To me, September screams apples. Seasonal summer fruits are only a memory (goodbye, strawberry season – you will be missed!) and apples become my go-to fruits. One of the simplest healthy – but delicious – apple snacks you can make only requires 2 ingredients!









