We’ve been spoiled with a hot summer in London this year, but a couple of cooler days last week were a great reminder that autumn is slowly approaching. And to me, autumn is the time for cosy, warming, comfort meals. There are a few autumnal dishes that my Mum only made when the required ingredients were in season. One of such recipes are knedle – potato dumplings with plums. You can find a recipe for those on my blog. I’ve already made them this year, they are delicious! An example of a savoury autumnal meal that I’ve always loved is leczo – a bell pepper stew. So a few days ago, I decided to recreate it. I put a little twist on it to use ingredients available in the UK, but it turned out great! It’s simple to make and certainly hits the spot. Give it a go!