Hey there, pancake enthusiasts! As Pancake Day rolled around this year, I decided to shake things up a bit and make traditional Polish crepe envelopes with scrumptious quark cheese filling. Not only are these crepes perfect for celebrating Pancake Day in style, but they also pack a punch of protein thanks to the delicious quark cheese filling. Let’s dive into the recipe and discover how to whip up these tasty treats!

What is Polish Style Quark Cheese

First things first, let’s talk about Polish-style quark cheese, also known as “twarog.” This creamy cheese is a staple in Polish cuisine and is beloved for its rich, tangy flavour and smooth texture. Made from curdled milk, quark cheese is high in protein and low in fat, making it a nutritious addition to any dish. Abroad, you can find this cheese in Eastern European stores. Or, if you live in the UK, you can easily find twarog in most supermarkets – look for it in the world foods section in the refrigerators.

How to make crepe envelopes with Polish style quark cheese filling

Now, onto the main event – the recipe for crepe envelopes with quark cheese filling! Here’s what you’ll need:

Ingredients

Crepe batter:

• 1 cup all-purpose flour
• 2 eggs
• 1 cup milk
• 3/4 cup sparkling water
• 3 tablespoons vegetable oil
• pinch of salt

Quark cheese filling:

• 350g Polish-style quark cheese (twarog)
• 2 eggs
• 4 tablespoons sugar
• 1 teaspoon vanilla extract

Also:

• butter or oil for frying – I like to use butter
• jam or fruits to serve with (optional)

Step by step instructions

In a mixing bowl, whisk together the flour, eggs, milk, sparkling water, oil and salt until you have a smooth batter. I use an electric whisk for that. Let the batter rest for at least 30 minutes to allow the gluten to relax.

You can swap the sparkling water for regular water or milk, but if you can – use sparkling water.

While the batter is resting, prepare the quark cheese filling. In a separate bowl, combine the quark cheese, sugar, vanilla extract, and eggs. Mix until well combined, with your hands or a potato masher.

Heat a non-stick frying pan over medium heat and lightly grease it with butter or oil. Pour a small ladleful of batter into the pan and swirl it around to coat the bottom evenly. Cook the crepe for 1-2 minutes on each side until completely set. Don’t let them brown – take them off the pan whilst still soft and pliable.

To assemble the crepe envelopes, spoon a generous dollop of the quark cheese filling onto the centre of each crepe. Fold the sides of the crepe over the filling to create a neat envelope shape.

Return the crepe envelopes to the pan and fry on each side for a few minutes on low heat, until golden brown. Ideally, cover the pan with a lid for better heat distribution.

Serve the crepe envelopes with quark cheese filling warm. topped with fresh berries or a dollop of jam if desired.

Bon Appetit!

And there you have it – a scrumptious recipe for crepe envelopes with Polish-style quark cheese filling! Whether you’re celebrating Pancake Day or simply craving a tasty snack, these delightful crepes are sure to hit the spot. So why not give them a try and add a touch of Polish flair to your next pancake feast? Happy cooking, everyone!

Also see:

• Food
• Sweet