If you’re looking for an easy recipe for a healthy, satisfying meal – try this tuna pasta bake. Boasting 70 grams of protein per portion, this recipe is also a good source of fibre, but low in fat. Seasoned generously with fresh parsley, this tuna pasta bake is a great choice for a weekday dinner. You can also modify it to better match your needs – for example, you can replace sweetcorn with green peas or use your favourite cheese instead of reduced fat one. But best of all: it’s delicious!

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