Easter is just around the corner, and I’m already looking forward to my annual Easter baking session. Last week, I shared my recipe for a lemon babka cake – light, airy and fluffy like a cloud, with a strong hint of lemon. Today, I’d like to share my recipe for a shortbread with chocolate topping. Shortbread cakes – with various toppings – called “mazurek” in Polish – are traditional Easter cakes in Poland. My recipe has a small twist – a slight coconut note thanks to the use of coconut oil. This cake is loved by my whole family. It’s simple and relatively quick to make, perfect with a cup of coffee or tea. Similar to the famous millionaire’s shortbread, just without the caramel layer.

Continue reading “[Vegan] Polish Easter Cake – Chocolate Mazurek – Shortbread With Chocolate” →