Today, I’d like to share another one of traditional Polish recipes. It’s my Dad’s favourite, and every time I visit my family in the spring, I happily make this cake. Light and fluffy base, topped with tangy rhubarb and sweet crumble. The perfect combo! Fresh out of the oven, it tastes like heaven, but it’ll be delicious the next day too.

Continue reading “Polish Yeast Cake with Rhubarb and Crumble” →