It is recommended that we eat fish twice a week, including one serving of oily fish, but a lot of people in the Western world fail to meet that recommendation. Oily fish are a source of protein, but also the Omega-3 fatty acids, which help prevent heart disease. Today, I’m bringing you a recipe for the best miso-marinated salmon with coriander lime rice. It’s simple and quick, though requires a tiny bit of advance planning to let the fish marinade in the fridge.

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