The Halloween decorations may have already been replaced with Christmas trees and tinsel, but the pumpkin season in the kitchen is far from over! Incorporating seasonal foods in our menu is an easy way of diversifying our diet and cutting costs – so important in current economy. Pumpkins are not only great as Jack-o’-lanterns, but they’re also a versatile, delicious vegetable that can be cooked in a variety of ways. Today, I’m bringing you a quick and easy recipe for pumpkin soup. The base recipe will serve 2 and requires a small pumpkin, but you can easily scale it up if you want to feed a large family!

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