high protein pancakes without protein powder

Is there a better breakfast than light, fluffy pancakes? You may think not, but wait! This recipe for healthy, high protein, low fat apple fritters may change your mind. Delicious like the best of fluffy pancakes, but also filled with sweet apple – a perfect treat for cold, autumnal mornings. Apple fritters, though made with a different recipe, were one of my favourite meals my mum made when I was a child. A great way to incorporate a seasonal product – apples – into a popular meal, elevating the flavours. Now, I recreated the idea of apple fritters, but invented my own recipe – healthy, moist, and high in protein to keep your muscle strong. It doesn’t get any better!

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Pancakes are one of my favourite breakfast options. Light, comforting, delicious, and versatile too – once you have your pancakes, you can experiment with lots of different toppings. I love pancakes, but I also like to eat high protein meals, and traditional pancakes lack in this area. I sometimes make protein pancakes with protein powder. They have a more favourable nutritional value, but let’s be honest – they’re usually rather dry and don’t taste great on their own. But these cottage cheese pancakes are the best of both worlds! Packed with protein, yet moist and delicious. They’re also mess free and ready in 10 minutes. I’m obsessed! You have to give them a try.

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