I have recently seen a lot of cottage cheese recipes pop up all over social media, amongst which were a few bread recipes which caught my attention. I happened to have a pot of cottage cheese in the fridge and decided to give it a go. Naturally, I wouldn’t be myself if I hadn’t added my own touch. The result? I’m in awe! Absolutely delicious. What’s even better, this bread is high in protein, and therefore a great option for those who try to hit their protein goals. It is also gluten free, and trust me – it tastes way better than store-bought gluten-free loaves.

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