can you make dumplings with plums

I love autumn for the comfort food. Warming spices, delicious smells and rich flavours. Growing up, autumn was the time when my mum made some of my favourite meals, using fruits and vegetables that were in season. When the temperature dropped recently, I started to feel nostalgic and thought about some of my favourite autumnal memories, and quickly went down the path of reminiscing my favourite childhood foods. One of those autumnal specialties was Polish plum dumplings – so, I attempted to recreate it!

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