Today, I’m bringing you a recipe for an easy, comforting, nourishing meal. It’s perfect for meal prepping – I usually freeze portioned leftovers for quick weekday lunches. This potato, broccoli, ham and sweetcorn bake is high in protein thanks to the careful choice of ingredients, but you can adjust the recipe to use easily accessible items. Cooking time might be a bit too long for a weekday meal, but if you have spare time on your hands on a weekend, I highly recommend it for meal prepping.

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