Category: Food

Silesian Potato Dumplings – Kluski Śląskie – Polish Gluten-Free Gnocchi

Today, I’m bringing you a recipe for Silesian potato dumplings, known in Poland as Kluski Śląskie – a traditional potato recipe, part of the traditional Sunday dinner in the south of Poland. It’s a staple in many homes to this day! Almost everyone loves potatoes, one of the most versatile vegetables, used all around the world. We all know chips, roast potatoes and mashed potatoes, but did you know that you can also serve your potatoes as dumplings? This recipe is similar to Italian gnocchi, but Silesian potato dumplings are used as a starchy side to meat dishes, rather than served in sauce. They’re naturally gluten-free, which is a great alternative for those with gluten intolerance. They’re incredibly quick and easy to make. It’s a great way to reuse any leftover potatoes!

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Miso Marinated Salmon With Coriander, Lime And Peas Rice – Simple Ingredients Only

It is recommended that we eat fish twice a week, including one serving of oily fish, but a lot of people in the Western world fail to meet that recommendation. Oily fish are a source of protein, but also the Omega-3 fatty acids, which help prevent heart disease. Today, I’m bringing you a recipe for the best miso-marinated salmon with coriander lime rice. It’s simple and quick, though requires a tiny bit of advance planning to let the fish marinade in the fridge.

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High Protein No Bake Strawberry Cheesecake

Summer is fast approaching. The days are still cool in London, but we’ve already had a week of heat earlier in the month. This time of year, a lot of us start craving fruity, refreshing desserts. A lot of people also choose lighter snacks, making sure they’re in shape when summer starts. The no-bake cake I’d like to share with you today will satisfy both needs. The delicious, strawberry flavour is perfect for warm days, and thanks to the high protein content, you can enjoy this strawberry cheesecake without worrying about your waistline! Plus, if you prefer more indulgent treats, I’ve included some suggestions for altering the recipe.

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Vegan Homemade Waffles Recipe – The Best Quick Recipe For Waffles Batter That Never Fails

Waffles are one of my favourite holiday treats, there’s no doubt. I have lots of childhood memories that include enjoying waffles in the seaside. I even lost my first tooth when eating one! We also enjoyed waffles during family cycling trips in a large park near my hometown when I was a child. All of my family loved waffles, but whenever we tried to make them at home, it was a failure. We tried to find the perfect recipe for years, and after lots of miserable attempts that yielded pancake-like, flat and soggy waffle wannabes, we found it. I don’t actually own a waffle maker myself, but I made waffles with my sister when I last visited my family. This recipe is simple and ready in minutes!

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[Vegan] Polish Easter Cake – Chocolate Mazurek – Shortbread With Chocolate

Easter is just around the corner, and I’m already looking forward to my annual Easter baking session. Last week, I shared my recipe for a lemon babka cake – light, airy and fluffy like a cloud, with a strong hint of lemon. Today, I’d like to share my recipe for a shortbread with chocolate topping. Shortbread cakes – with various toppings – called “mazurek” in Polish – are traditional Easter cakes in Poland. My recipe has a small twist – a slight coconut note thanks to the use of coconut oil. This cake is loved by my whole family. It’s simple and relatively quick to make, perfect with a cup of coffee or tea. Similar to the famous millionaire’s shortbread, just without the caramel layer.

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Polish Easter Cake – Lemon Babka – Bundt Cake

Today, I’d like to share a recipe for one of the two cakes I make for Easter every year. A refreshing, light and fluffy lemon babka cake. As many traditional Polish cakes, it’s made with yeast – that’s how it gets its airy texture. I recommend using fresh yeast if you can find some (Eastern European shops usually sell it), but I included steps for making this cake with dry yeast instead. It’s the perfect cake for spring, whether or not you celebrate Easter. Since I made it for the very first time many years ago, it’s been one of our family favourites and I make it every year. It requires quite a bit of time and effort, but it’s totally worth it!

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Fit Carbonara Recipe – Healthy, High Protein Alternative

If you’re an Italian and stumbled across this recipe – perhaps best if you look away. The carbonara recipe I’d like to share with you today is a healthier alternative to the delicious classic. If, for whatever reason, you need to control your diet and avoid eating fatty foods but you’re craving a plate of the good old carbonara, then this healthier alternative might be a godsend for you. Whilst it doesn’t taste exactly like the original, it might be good enough to hit the spot. It’s super quick and easy to make and I have it in my weekday meals rota on a regular basis. But of course, if I occasionally crave the real deal – I just go and make that.

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Salted Peanut Butter Oreo Tart – No Bake Cake – Delicious

In my last post, I shared the birthday card I made for my Dad whose birthday was last week. Today, I’d like to share the cake I made for his birthday celebrations at home. I first made this salted peanut butter Oreo tart in December, and this time my family requested it again. So naturally, I delivered! It’s a no-bake cake, but it does require being refrigerated for a few hours, ideally overnight. Most of the steps for making this Oreo tart can be done in the evening, but there are a few things that need to be done in the morning, so make sure to plan your time accordingly. As for the cake itself – it’s delicious! Not too sweet, and just perfectly salty to balance things out. I will certainly be making it many more times in the future!

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Beetroot And Goat’s Cheese Salad With Lentils And Wheatberries

This salad is incredible. For real! I often buy a beetroot & goat’s cheese salad in a supermarket (if you’re in the UK – it’s the one from Waitrose that you can get as a meal deal main), and it’s currently my absolute favourite ready meal. So, I’ve been desperate to figure out how to make it at home to save some money in the long run. I studied the ingredients list and, after some trial and error, I’m happy to report that I’ve pretty much nailed it. And I’m so, so excited to share it! If you love beetroot and goat’s cheese, you’re going to love this salad. And if you’ve never tried that combo… it’s your sign to try it! This salad is delicious but also nutritious, full of vitamins, fibre and protein. You have to give it a go!

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High Protein Raspberry Overnight Quinoa – Valentine’s Day Breakfast Idea – High Fibre

I feel like Christmas has only recently ended, but we’re already in February! And that means one thing – Valentine’s Day is coming. Today, I’d like to share a simple idea for healthy, nutritious breakfast idea, perfect for Valentine’s Day. First of all – it’s pink! And not thanks to food dyes, but natural ingredients. Second of all – it’s an overnight recipe, so you can prepare it in the evening to then enjoy a fuss-free breakfast in bed in the morning. And finally, it’s filled with fibre, vitamins and great micronutrients, to give you energy for a fun day.

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