Category: Food

Polish Easter Cake – Lemon Babka – Bundt Cake

Today, I’d like to share a recipe for one of the two cakes I make for Easter every year. A refreshing, light and fluffy lemon babka cake. As many traditional Polish cakes, it’s made with yeast – that’s how it gets its airy texture. I recommend using fresh yeast if you can find some (Eastern European shops usually sell it), but I included steps for making this cake with dry yeast instead. It’s the perfect cake for spring, whether or not you celebrate Easter. Since I made it for the very first time many years ago, it’s been one of our family favourites and I make it every year. It requires quite a bit of time and effort, but it’s totally worth it!

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Fit Carbonara Recipe – Healthy, High Protein Alternative

If you’re an Italian and stumbled across this recipe – perhaps best if you look away. The carbonara recipe I’d like to share with you today is a healthier alternative to the delicious classic. If, for whatever reason, you need to control your diet and avoid eating fatty foods but you’re craving a plate of the good old carbonara, then this healthier alternative might be a godsend for you. Whilst it doesn’t taste exactly like the original, it might be good enough to hit the spot. It’s super quick and easy to make and I have it in my weekday meals rota on a regular basis. But of course, if I occasionally crave the real deal – I just go and make that.

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Salted Peanut Butter Oreo Tart – No Bake Cake – Delicious

In my last post, I shared the birthday card I made for my Dad whose birthday was last week. Today, I’d like to share the cake I made for his birthday celebrations at home. I first made this salted peanut butter Oreo tart in December, and this time my family requested it again. So naturally, I delivered! It’s a no-bake cake, but it does require being refrigerated for a few hours, ideally overnight. Most of the steps for making this Oreo tart can be done in the evening, but there are a few things that need to be done in the morning, so make sure to plan your time accordingly. As for the cake itself – it’s delicious! Not too sweet, and just perfectly salty to balance things out. I will certainly be making it many more times in the future!

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Beetroot And Goat’s Cheese Salad With Lentils And Wheatberries

This salad is incredible. For real! I often buy a beetroot & goat’s cheese salad in a supermarket (if you’re in the UK – it’s the one from Waitrose that you can get as a meal deal main), and it’s currently my absolute favourite ready meal. So, I’ve been desperate to figure out how to make it at home to save some money in the long run. I studied the ingredients list and, after some trial and error, I’m happy to report that I’ve pretty much nailed it. And I’m so, so excited to share it! If you love beetroot and goat’s cheese, you’re going to love this salad. And if you’ve never tried that combo… it’s your sign to try it! This salad is delicious but also nutritious, full of vitamins, fibre and protein. You have to give it a go!

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High Protein Raspberry Overnight Quinoa – Valentine’s Day Breakfast Idea – High Fibre

I feel like Christmas has only recently ended, but we’re already in February! And that means one thing – Valentine’s Day is coming. Today, I’d like to share a simple idea for healthy, nutritious breakfast idea, perfect for Valentine’s Day. First of all – it’s pink! And not thanks to food dyes, but natural ingredients. Second of all – it’s an overnight recipe, so you can prepare it in the evening to then enjoy a fuss-free breakfast in bed in the morning. And finally, it’s filled with fibre, vitamins and great micronutrients, to give you energy for a fun day.

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Viral Protein Cottage Cheese Bread Rolls – Ready in Under 30 Minutes

One of the most popular recipes on my blog remains the viral cottage cheese, gluten-free bread. Honestly, if you haven’t tried it yet – give it a go! Today, I’m bringing you another protein bread recipe – this time, for delicious, quick-to-make bread rolls. These cottage cheese bread rolls are high in protein and will be ready in 30 minutes. Honestly, if you happen to have all the ingredients at home but have run out of bread, it’s quicker to make them than go to the supermarket. It’s not a gluten-free recipe, but I have a feeling it might work with gluten-free flours too, so feel free to try it and let us know if it’s a success.

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9 Meat Free Recipes for January – Vegan And Vegetarian Delicious Meals

In a worldwide trend, a lot of people try to take part in Veganuary each year – switching to a vegan or vegetarian diet for a month. Whilst sticking to a meat-free diet long term isn’t for everyone, there are benefits of including plant-based meals in our menu. Those benefits include increasing fibre consumption (the vast majority of adults don’t hit their targets), and supplying our bodies with foods rich in vitamins, minerals and antioxidants. January might be coming to an end, but it’s still a good time to try to diversify your diet and include more plant-rich options! Here are some of my favourite vegan and vegetarian recipes, in no particular order. They will satisfy even the biggest meat eaters too.

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Creamy Tomato And Roasted Vegetable Soup Recipe – Aromatic And Warming, Perfect For Winter [Low Fat, High Fibre]

Today, I’m bringing you a recipe for creamy, warming tomato and roasted vegetable soup – perfect for winter! This soup packs a variety of vegetables, which come with the benefit of different vitamins and fibre. A meal full of vitamins is exactly what we need during the flu season. Simple to make, this soup will be ready in 45 minutes. Best thing? It’s creamy, but doesn’t require any cream! And thanks to the lentils, it also has some protein in it, for a more balanced meal.

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Viral Cottage Cheese Wrap – Tortilla Wrap Alternative – 3 Ingredients [High Protein, Gluten-Free]

If you’d like to include more protein in your diet but you’re not a fan of the flavour of protein powder and similar supplements, cottage cheese should become your best friend. This underrated dairy product is a fantastic source of protein and a versatile ingredient, which can transform classic recipes into high protein alternatives. My recipe for gluten-free, high protein cottage cheese bread has been the most popular post on this blog for weeks, but I’ve also created other cottage cheese recipes: for example, the delicious, moist, high protein pancakes. Today, I’m bringing you the recipe for the viral, gluten-free, high protein cottage cheese – a great alternative to wheat wraps!

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8 Christmas Recipes To Try Out This Year

Christmas is less than a month away now, and I’m already looking forward to baking all of my favourite cakes and cookies for the festive season. From gingerbread men to almond cookies and the classic Yule Log – it wouldn’t be Christmas in my family without them. So today, I made a list of my favourite Christmas recipes – ones that I’ve enjoyed every single year for ages, that have been tested and perfected by my Mum and myself throughout the years. If you’re looking for inspiration for this year’s Christmas baking, or if you’re curious to see what my Polish family will enjoy during the festive season – have a read!

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