Today, I’m bringing you a recipe for Silesian potato dumplings, known in Poland as Kluski Śląskie – a traditional potato recipe, part of the traditional Sunday dinner in the south of Poland. It’s a staple in many homes to this day! Almost everyone loves potatoes, one of the most versatile vegetables, used all around the world. We all know chips, roast potatoes and mashed potatoes, but did you know that you can also serve your potatoes as dumplings? This recipe is similar to Italian gnocchi, but Silesian potato dumplings are used as a starchy side to meat dishes, rather than served in sauce. They’re naturally gluten-free, which is a great alternative for those with gluten intolerance. They’re incredibly quick and easy to make. It’s a great way to reuse any leftover potatoes!