In my last post, I shared the birthday card I made for my Dad whose birthday was last week. Today, I’d like to share the cake I made for his birthday celebrations at home. I first made this salted peanut butter Oreo tart in December, and this time my family requested it again. So naturally, I delivered! It’s a no-bake cake, but it does require being refrigerated for a few hours, ideally overnight. Most of the steps for making this Oreo tart can be done in the evening, but there are a few things that need to be done in the morning, so make sure to plan your time accordingly. As for the cake itself – it’s delicious! Not too sweet, and just perfectly salty to balance things out. I will certainly be making it many more times in the future!