I think we’ve all come to terms with the fact that around Christmas we’ll be guilty of eating unhealthily. That’s something we seem to simply accept, with a firm resolution that after Christmas – or maybe after the New Year’s – we’ll get back on track, eat whole, clean foods, hit the gym and put an end to all of our unhealthy habits. And although the majority of festive treats are, indeed, full of fat and sugar (both are fine when consumed in moderation, but the sin we’re most often guilty of is overeating – especially bad when you overeat on unhealthy food), demonizing Christmas food as a whole is a bit unfair. Here are a few health benefits of Christmas food, which you might have never thought about. And when you end up feeling guilty after this year’s Christmas dinner, think back to reading this article and don’t be too harsh on yourself.
For the last few years I’ve been following quite healthy eating habits – not in an obsessive manner though. When a few months ago I graduated from uni and started working full-time, I soon realised that the new lifestyle resulted in my habits getting worse – unhealthy snacks, heavy lunch meals in our on-site bar etc. I spent a while making a plan on how to improve in that field without too much effort and missing out on taste (my goal wasn’t weight loss diet but maintaining a healthy lifestyle that still contains delicious food). Here’s my list of ideas, some of them I’ve been following for a few years, the others for a few months only – but I already know they work for me and I definitely don’t constantly think that I’m missing out on something. Life’s too short to eat food we don’t like after all. 🙂