Lemonade Ice Cubes

Lemonade Ice Cubes

Of all summer recipes there are two that belong to this season the most. The first one is ice cream – something I’m yet to attempt – and the second are ice cubes. You could say that ice cubes don’t need a recipe – you just freeze some filtered water and that’s it. And that’s true, you don’t need a recipe, but you can use one for a nice, fancy result.

I wanted to make ice cubes that aren’t plain and boring, and there was one obvious path for me to take. My absolute favourite, refreshing summer drink is lemonade. Not store-bought lemonade with artificial flavouring, but home-made lemonade made with real lemons. And that’s what I decided to turn into ice cubes. Adding chopped up lemon or summer fruits makes them not just tasty, but also cool-looking!


  • 1 cup water
  • juice from 1/2 lemon
  • 1-2 teaspoons of honey
  • chopped up lemon or strawberries (optional)


Heat up water with honey until the honey has dissolved. Add lemon juice and stir well. Set aside to cool.

Chop up a few slices of lemon/a few strawberries or other fruits of your choice. Place a piece of a fruit in each ice cube tray cell.

Fill the ice cube tray with your lemonade and freeze. Enjoy!


Lemonade Ice Cubes

  • Servings: 30
  • Difficulty: easy
  • Rating: ★★★★★
  • Print

Ice cubes with a summery twist


  • 1 cup water
  • juice from 1/2 lemon
  • 1-2 teaspoons of honey
  • chopped up lemon/strawberries/other fruits (optional)


  1. Bring the water with lemon juice to boil on the hob.
  2. Take it off the heat and add the honey. Stir until it dissolves.
  3. Add a piece of lemon or strawberry to each cell of the ice cube tray.
  4. Fill the tray with lemonade.
  5. Freeze.

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